Menus & Catering


About our Caterers

Boat-Hire.London has worked with Parsons Creative Food since late 2012 and together we have built specially created menus named after London. Parsons are London Caterers that specialise in Corporate and Private Events. Since 1993 Katie Parsons has been catering for Corporate & Private Events with an innovative and contemporary style of cooking. Katie and her team at Parsons Creative Food have built upon a service that cares about each client and endeavours to achieve a personal rapport. At Parsons Creative Food they have an experienced team committed to guiding clients towards an individual & professional event. Working with them we can arrange all types of different corporate and private events, from a Moroccan styled Cocktail and Canapé Birthday party, a Mexican styled Finger Buffet for a new building, a traditional English Wedding Reception or Halloween Engagement Party! Creative Food and Luxury Catering Services London Only the freshest and finest ingredients are used in our menus, which also include an organic selection. We will advise you on your choice of menu, and our chefs can provide a special tasting before your party or event!

Browse our menus using the Tabs above, for boat hire with catering packages starting at £1597.90, with catering starting at £31.20 per person, contact us today for a tailored quote. we can provide catering for up to 25 Passengers. If you can't see something you like, our caterers are happy to put together menus to suit all tastes.

Breakfast & Brunch

The O2 Breakfast Menu

Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds

Smoked Salmon and Low Fat Cream Cheese on Bagels

Brioche Benedict with Honey Roasted Ham and Poached Quail’s Eggs

Home - made Pancakes with Maple Syrup and Seasonal Berries

Apple, Orange and Cinnamon Muesli with Soya Milk

Fresh Fruit Skewers

Mini Croissants

Battersea Brunch Menu

Fresh Juice Selection

Smoked Salmon & Scrambled Eggs

Cumberland Sausages, Field Mushrooms, Grilled Tomatoes,
Maple Cured Crispy Back Bacon

Hash Browns

Served With Tomato & HP Sauces

Assorted Breakfast Rolls, Croissants & Danish Pastries
With Butter, Jams & Marmalade

Picnics and Afternoon Tea

Wind in the Willows Picnic Basket

Cold Buffet Selection


Cold Cuts of Chicken, Tongue, Ham & Beef
With Pickled Gherkins & Onions

Mixed Leaf Salad with Cucumber & Tomatoes

Freshly Baked Baguettes & Butter

Potted Meat & Breads

Egg & Cress Sandwiches

Assorted Cheese & Fruit Platter with Grapes, Celery & Cheese Biscuits V

Bottles of Lemonade and Ginger Beer

The Richmond Afternoon Tea Menu

Finger Sandwiches


Poached Salmon & Cucumber

Ham & Cream Cheese with Dijon Mustard

Egg Mayonnaise & Cress

Selection of Home-made cakes


Scones with Clotted Cream & Strawberry Jam

Assorted Fruit Tartlets

Homemade Carrot Cake

Homemade Lemon Drizzle Cake


The Thames Welcome Canapé Menu

Homemade Foot Long Cheese Straws in Vases

Beef & Truffle Carpaccio

Smoked Salmon Mouse on Walnut Croute with Dill

Artichoke & Leek Creams in Parmesan Tuile

Crisp Risotto Cake San Daniel Ham, Rocket & Honey Mustard Dressing

Putney Bridge Canapé Menu



Jerk Chicken with Coriander Pesto

Thai Fish Cake with Malay Dipping Sauce

Mushroom, Tarragon & Shallot Tarts

Herb Roasted Tiger Prawns on Chopsticks with Garlic Aioli



Mini Fillet of Beef Wellingtons

Seared Sea Bass on Prawns Toasts

Mini Cumberland Sausages glazed in Honey & Mustard

Fresh Asparagus wrapped in Filo Pastry

Chelsea Harbour Canapé Menu



Cornish Crab with Dill Mayonnaise on Onion Bread

Parmesan Biscuits with Quail’s Eggs & Caesar Dressing

Thai Beef on Mini Spring Onion Yorkshire Puddings with Coriander

Sesame Seared Tuna topped with Wasabi Flavoured Flying Fish Roe



Tomato Tart Tatin with Pesto

Mini Chicken & Mushroom Pies

Smoked Haddock & Spinach Fish Cakes with Tartar Sauce

Mini Goat’s Cheese Tarts with Caramelised Red Onion


The South Bank Buffet Menu

Cumberland Pork & Sage Sausages with Celeriac Mash & Red Onion Gravy

Prawn, Ginger & Lemongrass Fishcakes with Stir Fry Chilli Vegetable Noodles

Beetroot & Goat’s Cheese Risotto with Crispy Sweet Basil

Avocado Mozzarella & Plum tomato Salad with Marinated Olives

Mixed Leaf Caesar with Foccacia Croutons, Grana Padano,

Anchovy Fillets & Quail’s Eggs

Baked Chocolate Tart with Raspberry Sauce

Seasonal Fruit Eaton Mess

The Lambeth Buffet Menu

Turkey Fillets in Amontillado Sherry Cream Sauce with Cannellini Beans, Sauté Leeks & Tarragon with Trio of Rice

Traditional Fish Pie with Smoked Haddock, Prawns, Salmon & Spinach Topped with Herbed Mash

Herb Crusted Flat Cup Mushroom with Ricotta & Garlic with a Watercress Sauce

Char grilled Courgettes with Broad beans, Peas, Peashoots, Mint, Basil & Ticklemore

Lambs Lettuce with Rosemary Foccacia Croutons & Avocado Oil

Heritage Beetroot & Roasted Fennel Salad with Oranges & Spring Onions

Classic Sherry Trifle

Selection of Fine British or French Cheeses

Cadogan Pier Buffet Menu

Pot Roast Guinea Fowl, Baby Onions, Leek & Paris Mushrooms in a Veloute Sauce
Served with Pommes Puree

Thai Seared Fillet of Salmon with Bok choi
Served with Saffron Rice

Red Onion & Taleggio Tart

Asparagus Green Bean, Pea & Butter Bean Salad with Mint

Mixed Leaves with Carrot & Cucumber Ribbons & Radish
With a Lemon Vinaigrette

Three Tomato Salad with Balsamic Syrup & Basil Oil

Lemon Meringue Pie with Blackberry Sauce

Chocolate Delice with Salted Caramel

Formal Dining

The Greenwich Fine Dining Menu

Hot Smoked Salmon, Gravadlax & Poached Salmon Rillettes
Served with Horseradish Emulsion, Shiso Cress, Pickled Cucumber and an Artisan Bread Selection

Roasted Middle Neck of Lamb with Wild Garlic Puree, Butternut Squash & Leaf Spinach with Rosti Potatoes
Lamb Jus

Poached Pear with Vanilla Cream served with Biscotti

The Trafalgar Fine Dining Menu

Artichoke & Wild Mushroom Velouté
Served With an Artisan Bread Selection

Seared Scallops with Vermouth, Cep Risotto & Baby Spinach
with Beetroot Crisp and Seasonal Vegetable Selection

Passion Fruit Tart With Red Fruits & Passion Fruit Puree

The Westminster Fine Dining Menu

Pressed Terrine of Guinea Fowl with Foie Gras, Smoked Ham Hock Served with Golden Raisin Puree, Beetroot Spaghetti
and an Artisan Bread Selection

Roast Venison Steak with Juniper, Creamed Celeriac, & Purple Sprouting Broccoli with Red Wine Sauce

Crème Caramel with Vanilla Spiced Fruits